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Relish Now. Relive Later. Enjoy these Tybee Recipes

Dive into Tybee Island's signature drinks and delicacies. Then reminisce about your vacation by recreating them later at home! 

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Photo courtesy of Morgan Crolley.

Breakfast: Tybean Art & Coffee Bar

On your way to the beach, grab a muffin or homemade scone with your coffee, organic fair-trade Numi tea or luscious Tybean Spicy Mocha. Or sit and enjoy this charming beach shack’s deck while people-watching at The Shoppes at Tybee Oaks. Open 7:30 a.m. - 12:30 p.m. daily. 

Tybean Spicy Mocha, Tybean Art and Coffee Bar

20 oz. drink, served over ice

  • 1 1/2 tablespoons Ghirardelli's sweet milk chocolate or your favorite cocoa 
  • 1/2 tsp. cinnamon 
  • Pinch of Cayenne pepper
  • Pinch of chili powder

Melt spices in 3 oz. of espresso. Whisk. Pour in your favorite milk. Whisk some more. Pour over ice. Top with vanilla whipped cream.

Whipped Cream: Add a tablespoon of vanilla syrup or simple syrup into a mixing bowl and add 16 oz. heavy cream. Whisk just until the cream reaches stiff peaks. Store in refrigerator.

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