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Tybee Recipes

Dive into Tybee Island's signature drinks and delicacies. Then reminisce about your vacation by recreating them later at home! 

deck kitchen bar restaurant patio dining tybee island

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tybee island tybean spicy mocha

Photo courtesy of Scott Bacon.

Breakfast: Tybean Art & Coffee Bar

On your way to the beach, grab a muffin or homemade scone with your coffee, organic fair-trade Numi tea or luscious Tybean Spicy Mocha. Or sit and enjoy this charming beach shack’s deck while people-watching at The Shoppes at Tybee Oaks. Open 7:30 a.m. - 12:30 p.m. daily. 

Tybean Spicy Mocha, Tybean Art and Coffee Bar

20 oz. drink, served over ice

  • 1 1/2 tablespoons Ghirardelli's sweet milk chocolate or your favorite cocoa 
  • 1/2 tsp. cinnamon 
  • Pinch of Cayenne pepper
  • Pinch of chili powder

Melt spices in 3 oz. of espresso. Whisk. Pour in your favorite milk. Whisk some more. Pour over ice. Top with vanilla whipped cream.

Whipped Cream: Add a tablespoon of vanilla syrup or simple syrup into a mixing bowl and add 16 oz. heavy cream. Whisk just until the cream reaches stiff peaks. Store in refrigerator.

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sea wolf hot dog insiders guide

Photo courtesy of Scott Bacon.

Afternoon Sip & Snack: Sea Wolf

Whether you're looking for oysters, gourmet hot dogs or fancy cocktails, Sea Wolf Tybee has you covered. Try the Osso Doggo, a Wagyu beef dog topped with roasted pork, Kalamata olives, onions, feta and parsley. Pairs nicely with champagne!

The Osso Doggo, Sea Wolf Tybee

  • Wagyu beef hot dogs (shop for local options or try Snake River Farms)
  • Roasted pork (available at your favorite local barbecue restaurant)
  • Kalamata olives, sliced
  • Onions, shaved or chopped
  • Feta, crumbled
  • Fresh parsley, chopped
  • Yellow mustard, optional

Grill or smoke Wagyu beef hot dog, then top with roasted pork, olives, feta, fresh parsley and mustard (if desired). Serve with your favorite kettle-cooked chips, a pickle and a glass of chilled champagne. 

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pier 16 peach sangria

Photo courtesy of @Pier16TybeeIsland on Instagram.

Drinks: Pier 16 Seafood Restaurant

With a rooftop deck overlooking Tybrisa Street, the view is breathtaking. Enjoy fresh-made sangria - by the glass or pitcher. Pick your flavor: peach, watermelon or green apple. Then, let the beach vibes continue with a game of cornhole or giant Jenga. 

Georgia Peach Sangria, Pier 16 Seafood Restaurant

  • 1 ounce peach puree
  • 1 ounce Peach Schnapps
  • 4 ounces Moscato
  • 2 orange wheels
  • Several sliced strawberries

Mix the peach puree, Peach Schnapps and Moscato well with a spoon. Muddle one orange slice and several strawberry halves. Mix into the liquid, then pour over ice and garnish with the other orange slice and strawberries.

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