Relish Now. Relive Later. Enjoy these Tybee Recipes

On your way to the beach, grab a muffin or homemade scone with your coffee, organic fair-trade Numi tea or luscious Tybean Spicy Mocha. Or sit and enjoy this charming beach shack’s deck while people-watching at The Shoppes at Tybee Oaks. Open 7:30 a.m. - 12:30 p.m. daily. 

Tybean Spicy Mocha, Tybean Art and Coffee Bar

20 oz. drink, served over ice

• 1 1/2 tablespoons Ghirardelli's sweet milk chocolate or your favorite cocoa 
• 1/2 tsp. cinnamon 
• Pinch of Cayenne pepper
• Pinch of chili powder

Melt spices in 3 oz. of espresso. Whisk. Pour in your favorite milk. Whisk some more. Pour over ice. Top with vanilla whipped cream.

Whipped Cream: Add a tablespoon of vanilla syrup or simple syrup into a mixing bowl and add 16 oz. heavy cream. Whisk just until the cream reaches stiff peaks. Store in refrigerator.

Whether you're looking for oysters, gourmet hot dogs or fancy cocktails, Sea Wolf Tybee has you covered. Try the Osso Doggo, a Wagyu beef dog topped with roasted pork, Kalamata olives, onions, feta and parsley. Pairs nicely with champagne!

The Osso Doggo, Sea Wolf Tybee

• Wagyu beef hot dogs (shop for local options or try Snake River Farms)
• Roasted pork (available at your favorite local barbecue restaurant)
• Kalamata olives, sliced
• Onions, shaved or chopped
• Feta, crumbled
• Fresh parsley, chopped
• Yellow mustard, optional

Grill or smoke Wagyu beef hot dog, then top with roasted pork, olives, feta, fresh parsley and mustard (if desired). Serve with your favorite kettle-cooked chips, a pickle and a glass of chilled champagne. 

With a rooftop deck overlooking Tybrisa Street, the view is breathtaking. Enjoy fresh-made sangria - by the glass or pitcher. Pick your flavor: peach, watermelon or green apple. Then, let the beach vibes continue with a game of cornhole or giant Jenga. 

Georgia Peach Sangria, Pier 16 Seafood Restaurant

• 1 ounce peach puree
• 1 ounce Peach Schnapps
• 4 ounces Moscato
• 2 orange wheels
• Several sliced strawberries

Mix the peach puree, Peach Schnapps and Moscato well with a spoon. Muddle one orange slice and several strawberry halves. Mix into the liquid, then pour over ice and garnish with the other orange slice and strawberries.